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Breakfast:
Enjoy a full breakfast before you start your day.
Featuring: eggs any style, waffles, pancakes, home
fries, cold cereal, hot cereal, yogurt, thick
multigrain toast, etc.
Lunch and Dinner feature a few items each meal
that change every meal. Below you will find a
list of some of the items we have served in the
past. We are always changing the variety of
items depending on the season, what is fresh and
available, and of course on the whim of the
Chefs!
Sample Lunch Items:
•
Organic Macaroni and Cheese,
•
Grilled Tuna and Shrimp an Mixed Greens with
Toasted Sesame
Seed Vinaigrette
•
Classic Cedar Grove Grilled Cheese
•
Hearty Chilli
•
Organic Veggie Stir Fry on Fusilli
•
Country Ham and Watercress on a Freshly Baked
Baguette
•
Hot Beef on a Bun
•
Egg Salad Sandwich on Thick Multigrain
•
Cheese Filled Ravioli on Our Own Tomato Sauce
•
Succulent Chicken Salad Wrap
•
Beef Stew with Country Bread
• Many different
kinds of Soups and Salads
Sample Dinner Appetizers:
• Cream of harvest vegetable soup
• Organic beef barley soup with garden herbs
• Seasonal greens with Toasted Almonds, Pomegranate,
Danish
Blue Cheese and a Caramelized Onion Vinaigrette
• Bay Scallops on a Trio of Sauces
• Northern Tomato Bisque with Herbal Croutons
•
Vegetarian Somosa on Tzatziki Sauce
•
Roasted Cherry Tomato with Baby Turnip on Micro
Greens
• BC Spot Prawn Tapas Plate
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Sample Dinner Entrées:
•
Roast Prime Rib with a fresh from our
garden Herbal Jus
-
• Pan seared, grain fed chicken breast with garden
sage jus
-
• Grilled Barramundi with seasonal organic salsa
-
• Organic rigatoni with or without andouille sausage
and red onion
-
tossed in our own tomato sauce and topped with feta
-
• Organic Fusilli Primavera tossed in olive oil
topped with parmesan
-
• Organic penne with roasted garlic and medley of
fresh vegetables
-
finished with a light parmesan cream
•
Entrecôte of Beef with Rosemary Scented Jus
• Fillet of Arctic Char with Garden Lovage,
Served with Fresh Citrus
• Darne of Redspring Wild Sockeye Salmon
with Rosemary and
Garlic
• Bacon Wrapped Filet of Pickerel with Fresh
Thyme, Drizzled with
Local Huntsville Maple Syrup
• Steamed Fillet of North Pacific Halibut
with Fresh Cherry
Compote
• Grilled 8 oz Sirloin Steak with Exotic
Mushroom Ragout
• Lamb Shish Kebob and Pork Brochette on
Organic Quinoa
Drizzled with Chocolate Scented Jus Sprinkled with Feta
• Roast Pork Loin with Garden Golden
Oregano Merlot Jus
• Chicken Supreme Filled with Chevre Garden Herb Mousse,
Floating on Home Grown Rhubarb Coulis
Sample Dessert Items:
• Chocolate truffle cake with black raspberry sauce
• Triple berry chiffon pie
• Moose Tracks ice cream with chocolate sauce
• Warm apple crisp with vanilla ice cream
• Delectable carrot cake
• Cedar Grove's famous butter tarts
•
Peach, Mango and VQA Ontario White Wine Gelato
•
White Chocolate Molten Lava Cake
•
Luscious Organic Lemonberry Ice Cream Pie
•
Key Lime Pie
•
White Chocolate Blueberry Cheesecake with Fresh
Blueberries
Additional notes regarding meals:
• Arrival ranges for meals:
Breakfast 8:00 - 9:30 am
Lunch 12:30 - 1:15 pm
Dinner 6:00 - 7:00 pm
• A
complimentary 24 hour coffee and tea station is
located
in the lounge
• A 'no lunch option' is available during the winter
at a reduced rate
• Children's items available
• No allowance for missed meals
• Our dining room is non-smoking and not licensed
• Please mention special dietary needs at time of
booking. As a
small resort with a limited daily menu, we are only
able to handle
small adjustments to our regular menu.
• Packed lunches available |
